Parsley Gigante d’Italia BIO

Petroselinum crispum

Parsley Gigante d’Italia is much larger and more fragrant than the traditional variety, it is often used by chefs in...
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Présentation détaillée

Parsley Gigante d’Italia is much larger and more fragrant than the traditional variety, it is often used by chefs in gastronomy.

This flat-leafed parsley is grown in pots or in the ground, soak the seeds in warm water to water them before sowing, Sow from early until mid spring under glass or from mid spring until late summer in open ground.

This bag of organic seeds from Parsley Gigante d’Italia is sufficient for 20 M².

Caractéristiques

  • Common name Parsley Gigante d’Italia
  • Category vegetable
  • Time to sow seeds under glass from mid-February to mid-March, in open ground from mid-March until early August.
  • Harvest after 50 to 60 days
  • Use to cook
  • Copyright image Boland F.

Delivery

Livraison à domicile bpost
Delivery scheduled between the 2019-08-27 and 2019-08-29
Envoie par enveloppe
Delivery scheduled between the 2019-08-27 and 2019-08-29

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