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Edible flowers growing kit
marigolds, nasturtiums and cornflower
Edible flower growing kit.
Growing kit including 6 small yellow pots, a cocopress peat tablet sufficient for the 6 pots, seeds of edible flowers : marigolds, nasturtiums and cornflower and instructions All in a box acting as a mini greenhouse.
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Calendula officinalis or pot marigold, ruddles, common marigold or Scotch marigold : The young leaves and the flowers of the plant are edible. A delicious edible flower. Flavors range from spicy, bitter to peppery. Their sharp taste resembles saffron. The marigold has beautiful petals in golden-orange tones. Sprinkle on soups, pasta, rice dishes, herb butter or salads. The flowers are colourfast in warm dishes.
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Centaurea cyanus or Cornflower : The flowers of the plant are edible. The flowers have a slightly sweet to spicy, clove-like taste. The cornflower has beautiful petals in shades of blue, purple and pink. The beautiful, clear hues of the cornflower come into their own beautifully in a salad, pasta or ais garnish.
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Tropaeolum or nasturtium : The flowers taste slightly spicy and peppery. The pistil and stamens are more spicy and more stimulating. The leaves of the East Indian cherry have a mustard-like taste. The nasturtium has beautiful petals in warm and clear hues. The flowers and leaves can be eaten raw or blanched. The nasturtium can actually be combined with all spices, it tastes great with everything.
Description
Edible flower growing kit.
Growing kit including 6 small yellow pots, a cocopress peat tablet sufficient for the 6 pots, seeds of edible flowers : marigolds, nasturtiums and cornflower and instructions All in a box acting as a mini greenhouse.
.
Calendula officinalis or pot marigold, ruddles, common marigold or Scotch marigold : The young leaves and the flowers of the plant are edible. A delicious edible flower. Flavors range from spicy, bitter to peppery. Their sharp taste resembles saffron. The marigold has beautiful petals in golden-orange tones. Sprinkle on soups, pasta, rice dishes, herb butter or salads. The flowers are colourfast in warm dishes.
.
Centaurea cyanus or Cornflower : The flowers of the plant are edible. The flowers have a slightly sweet to spicy, clove-like taste. The cornflower has beautiful petals in shades of blue, purple and pink. The beautiful, clear hues of the cornflower come into their own beautifully in a salad, pasta or ais garnish.
.
Tropaeolum or nasturtium : The flowers taste slightly spicy and peppery. The pistil and stamens are more spicy and more stimulating. The leaves of the East Indian cherry have a mustard-like taste. The nasturtium has beautiful petals in warm and clear hues. The flowers and leaves can be eaten raw or blanched. The nasturtium can actually be combined with all spices, it tastes great with everything.
Caractéristiques
Shipping & delivery
How does the delivery work?
As soon as you place your order your plants are selected
Each order is processed individually.
Plants are packed, staked and labeled.
Packaging is carefully implemented to avoid any problems.
Packages are ready to be shipped.
Nos méthodes de livraison
Expédition de nos plantes dans toute l'Europe (sauf en outre mer et les îles).
Avis clients
Edible flower growing kit.
Growing kit including 6 small yellow pots, a cocopress peat tablet sufficient for the 6 pots, seeds of edible flowers : marigolds, nasturtiums and cornflower and instructions All in a box acting as a mini greenhouse.
.
Calendula officinalis or pot marigold, ruddles, common marigold or Scotch marigold : The young leaves and the flowers of the plant are edible. A delicious edible flower. Flavors range from spicy, bitter to peppery. Their sharp taste resembles saffron. The marigold has beautiful petals in golden-orange tones. Sprinkle on soups, pasta, rice dishes, herb butter or salads. The flowers are colourfast in warm dishes.
.
Centaurea cyanus or Cornflower : The flowers of the plant are edible. The flowers have a slightly sweet to spicy, clove-like taste. The cornflower has beautiful petals in shades of blue, purple and pink. The beautiful, clear hues of the cornflower come into their own beautifully in a salad, pasta or ais garnish.
.
Tropaeolum or nasturtium : The flowers taste slightly spicy and peppery. The pistil and stamens are more spicy and more stimulating. The leaves of the East Indian cherry have a mustard-like taste. The nasturtium has beautiful petals in warm and clear hues. The flowers and leaves can be eaten raw or blanched. The nasturtium can actually be combined with all spices, it tastes great with everything.