Description
The White currant Witte Hollander is a traditional variety of white currant renowned for its translucent, pearl-like berries with a sweet yet slightly tangy flavour. Highly valued in family orchards and edible gardens, it is appreciated for its consistent productivity, hardiness, and ease of cultivation. The berries, rich in vitamin C and antioxidants, can be eaten fresh or transformed into jellies, pies, and juices.
The Witte Hollander variety descends from Ribes rubrum, a species cultivated in Europe since the Middle Ages. Selected and popularised in the Netherlands, it has become a benchmark among white currants thanks to its reliability and the delicate flavour of its clusters. The shrub is deciduous, vigorous, and rounded, reaching 1.2 to 1.5 metres in height. Its trilobed, light green leaves release a herbal scent when crushed. Exceptionally hardy, it withstands cold winters and remains productive for many years, making it a long-lasting addition to the garden.
Flowering occurs in April–May, when small greenish flowers appear in hanging clusters. Though discreet, they are nectar-rich and attract bees and other pollinators. The fruits ripen in June–July, forming dense clusters of translucent white berries that reveal their seeds, giving them a luminous appearance. Their flavour is milder and less acidic than red currants, making them particularly pleasant for fresh eating. Nutritionally, they are rich in vitamin C, fibre, and antioxidants, offering both taste and health benefits.
For successful planting of the Witte Hollander, careful soil preparation is essential. This currant thrives in humus-rich, slightly acidic to neutral, moist but well-drained soil. Before planting, loosen the ground to a depth of about 40 cm and enrich it with mature compost or well-rotted manure. Dig a wide hole, set the plant slightly deeper than the soil level to encourage new shoot formation, and backfill with a mix of garden soil and compost. Apply an organic mulch (straw, wood chips, or leaves) to retain moisture and suppress weeds. Finally, water generously after planting to ensure good root-to-soil contact.
Young plants require regular watering during their establishment. Mature shrubs tolerate short dry spells but perform best in consistently moist soil.
Prune in winter by removing branches older than three years and keeping 8 to 10 vigorous shoots of different ages. This encourages fruiting on young wood.
The Witte Hollander can be easily propagated by hardwood cuttings in winter or by layering in spring.
The white berries are versatile: they can be eaten fresh, turned into jellies, juices, desserts, or coulis. Their mild flavour makes them especially suitable for sweet dishes.
The Witte Hollander is generally robust but may be susceptible to powdery mildew or aphids. Good air circulation and regular pruning help prevent problems.
Plant in nutrient-rich, moist but well-drained soil, mulch to conserve water, and prune annually to renew young wood.
The White currant Witte Hollander (Ribes rubrum ‘Witte Hollander’)** is a traditional and reliable variety, perfect for family orchards and edible gardens. Its clusters of translucent white berries, sweet and mildly tangy, ripen in June–July and can be enjoyed fresh or transformed into jellies, juices, and desserts. Hardy and productive, it adapts to a wide range of soils and climates, provided the ground remains moist and well-drained. Its spring flowers attract pollinators, enhancing biodiversity in the garden. Easy to grow and maintain, it requires only annual pruning to stimulate young wood production. With its longevity, ornamental appeal, and nutritional benefits, the Witte Hollander is a sustainable choice for gardeners seeking a fruit shrub that combines beauty, flavour, and resilience.
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