Pumpkin Uchiki Kuri BIO

Cucurbita maxima

The orange-fleshed pumpkin Uchiki Kuri is an early and productive variety with a sweet chestnut taste.

This ‘Hokkaido’...
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2,49 €(tax incl.)

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Présentation détaillée

The orange-fleshed pumpkin Uchiki Kuri is an early and productive variety with a sweet chestnut taste.

This ‘Hokkaido’ pumpkin is very decorative and has sweet flesh containing lots of vitamins and minerals.

Sowing from mid spring until early summer in open ground in a seedbed.

Plant out in well manured soil.

When the plants came out there it will take 120 days average to harvest, the pumpkin Uchiki Kuri can be kept very well in a cool place.

This bag of organic seeds of Pumpkin Uchiki Kuri is sufficient for 20 M², reproductive seed.

Caractéristiques

  • Common name Pumpkin Uchiki Kuri
  • Category vegetable
  • Time to sow seeds early May to mid-June in open ground or from April in pot
  • Harvest after 120 days
  • Use to cook
  • Copyright image Boland F.

Delivery

Livraison à domicile bpost
Delivery scheduled between the 2019-08-27 and 2019-08-29
Envoie par enveloppe
Delivery scheduled between the 2019-08-27 and 2019-08-29

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