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Sugar maple - Acer Saccharum
Acer Saccharum
The famous sugar maple, "the true", is a large-sized tree (10 m in 20 years), with rounded and wide port, which can live until 250 years.
Easily identified by sweet and clear sap that can be harvested and transformed into maple syrup in spring, by boiling it to evaporate the largest part of water.
Often used as a windbreaker tree with a main interest for its spectacular autumnal color.
It is ideal for the landscaping or bonsai.
Description
Height at maturity
10/20M
Spread at maturity
10M
Exposure
Sun, partial shade
Flowering period
March-April
Hardiness
-35°C
Origin
United States
The famous sugar maple, "the true", is a large-sized tree (10 m in 20 years), with rounded and wide port, which can live until 250 years.
Easily identified by sweet and clear sap that can be harvested and transformed into maple syrup in spring, by boiling it to evaporate the largest part of water.
Often used as a windbreaker tree with a main interest for its spectacular autumnal color.
It is ideal for the landscaping or bonsai.
Caractéristiques
- Common name : Sugar maple
- Family : Acéraceae
- Category : tree
- Spread : 10M
- Foliage : deciduous
- Use : isolated - country hedge - alignment
- Soil : neutral to acid
- Habit : Spreading
- Earth to use : 75% universal potting soil and 25% heath earth
- Enemies : mite - caterpillar - cochineal
- Possible diseases : scab - root rot - black spots
Shipping & delivery
How does the delivery work?
As soon as you place your order your plants are selected
Each order is processed individually.
Plants are packed, staked and labeled.
Packaging is carefully implemented to avoid any problems.
Packages are ready to be shipped.
Nos méthodes de livraison
Expédition de nos plantes dans toute l'Europe (sauf en outre mer et les îles).
Avis clients
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The famous sugar maple, "the true", is a large-sized tree (10 m in 20 years), with rounded and wide port, which can live until 250 years.
Easily identified by sweet and clear sap that can be harvested and transformed into maple syrup in spring, by boiling it to evaporate the largest part of water.
Often used as a windbreaker tree with a main interest for its spectacular autumnal color.
It is ideal for the landscaping or bonsai.