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Description
The Nashi Pear ‘Shinseiki’ is a Japanese variety prized for its ease of cultivation, natural disease resistance, and its round, crisp, sweet fruits with an apple-like texture. Being self-fertile, it reliably produces fruit, with an early bloom and generous harvest from late August. Grafted as a low-stem tree, it's well suited to home gardens and small orchards.
Origin: Japan, hybrid of ‘Nijisseiki’ and an unknown variety, selected in the 1940s
Botanical family: Rosaceae
Notable features: Also called "apple-pear" for its round shape and crisp texture; widely cultivated across Asia
Mature height: 3 to 4 m (low-stem form)
Mature spread: 2.5 to 3 m
Habit: Slightly weeping, well-branched
Bark: Smooth, light brown to grey
Foliage: Deciduous, dark green, large and thick leaves
Growth rate: Medium to vigorous
Hardiness: Excellent, down to -20 °C
Blooming period: March to April (early to mid-season)
Flower description: Clusters of white flowers, rich in nectar
Fruits: Round, light yellow-green, smooth thick skin, white crisp flesh, very juicy, sweet and flavorful, with no acidity
Harvest: Late August to early September
Storage: Up to 3 weeks in a cool, dry place
Ideal exposure: Sunny and sheltered
Soil type: Deep, loose, humus-rich, well-drained
pH: Neutral to slightly acidic
Soil preparation: Loosen soil to 40–50 cm depth. Mix the extracted soil with well-rotted compost or orchard-grade potting soil. In heavy soils, provide drainage (gravel or coarse sand).
Planting: Position the graft union well above ground. Install a sturdy stake to support the young tree and mulch generously to retain moisture and suppress weeds.
Planting season: November to March (outside frost periods)
At planting: Water thoroughly at planting, then regularly during the first year
At maturity: Low to moderate needs; appreciates summer watering during heatwaves
When and how to prune: Shape as a vase or central leader in the first 3 years, then lightly prune each winter to open the canopy
Method: Grafted on quince or Pyrus communis for controlled development
Ideal location: Edible garden, fruit hedge, family orchard
Recommended plant companions: Other Nashi trees, apples, aromatic herbs (garlic, borage, oregano)
Description: Popular in Asia for its sweet flavor, refreshing effect, and digestibility. Eaten raw, grated, or juiced.
Vulnerabilities: Very resistant to scab and fire blight
Natural prevention: Mulch, thinning cuts, horsetail or garlic spray
Practical advice: Sunny location, avoid excess moisture, ensure good airflow around the tree
‘Shinseiki’ is self-fertile, and also serves as a good pollinator for other Nashis like ‘Hosui’ and ‘Kosui’. It stands out for its sugar-rich flesh, early ripening, and uniform fruit shape.
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