• Pyrus pyrifolia 'shinseiki'
  • Pyrus pyrifolia 'shinseiki'
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  • Pyrus pyrifolia 'shinseiki'
  • Pyrus pyrifolia 'shinseiki'

Nashi Pear Shinseiki

Pyrus pyrifolia 'shinseiki'

Shinseiki: early-ripening Nashi with crisp, sweet and juicy fruits. Self-fertile, resistant, blooms in March, harvest in late August. Grafted as low-stem tree.
€15.00
Tax included
Quantity

  • Delivery expected from 06/17/2025 if ordered before 12:00 p.m.
Paiement sécurisé

Description

Height at maturity 3 to 4 m
Wingspan at maturity 2.5 to 3 m
Exposure Sun, partial shade
Flowering March - April
Hardiness -20°C

Nashi Pear Shinseiki – Pyrus pyrifolia 'Shinseiki'

Main interest of the plant

The Nashi Pear ‘Shinseiki’ is a Japanese variety prized for its ease of cultivation, natural disease resistance, and its round, crisp, sweet fruits with an apple-like texture. Being self-fertile, it reliably produces fruit, with an early bloom and generous harvest from late August. Grafted as a low-stem tree, it's well suited to home gardens and small orchards.

Origins and characteristics

Origin: Japan, hybrid of ‘Nijisseiki’ and an unknown variety, selected in the 1940s
Botanical family: Rosaceae
Notable features: Also called "apple-pear" for its round shape and crisp texture; widely cultivated across Asia

Description and features

Mature height: 3 to 4 m (low-stem form)
Mature spread: 2.5 to 3 m
Habit: Slightly weeping, well-branched
Bark: Smooth, light brown to grey
Foliage: Deciduous, dark green, large and thick leaves
Growth rate: Medium to vigorous
Hardiness: Excellent, down to -20 °C

Flowering and fruiting

Blooming period: March to April (early to mid-season)
Flower description: Clusters of white flowers, rich in nectar
Fruits: Round, light yellow-green, smooth thick skin, white crisp flesh, very juicy, sweet and flavorful, with no acidity
Harvest: Late August to early September
Storage: Up to 3 weeks in a cool, dry place

Light and soil

Ideal exposure: Sunny and sheltered
Soil type: Deep, loose, humus-rich, well-drained
pH: Neutral to slightly acidic

Planting

Soil preparation: Loosen soil to 40–50 cm depth. Mix the extracted soil with well-rotted compost or orchard-grade potting soil. In heavy soils, provide drainage (gravel or coarse sand).
Planting: Position the graft union well above ground. Install a sturdy stake to support the young tree and mulch generously to retain moisture and suppress weeds.
Planting season: November to March (outside frost periods)

Watering

At planting: Water thoroughly at planting, then regularly during the first year
At maturity: Low to moderate needs; appreciates summer watering during heatwaves

Pruning

When and how to prune: Shape as a vase or central leader in the first 3 years, then lightly prune each winter to open the canopy

Propagation

Method: Grafted on quince or Pyrus communis for controlled development

Uses in the garden

Ideal location: Edible garden, fruit hedge, family orchard
Recommended plant companions: Other Nashi trees, apples, aromatic herbs (garlic, borage, oregano)

Traditional uses

Description: Popular in Asia for its sweet flavor, refreshing effect, and digestibility. Eaten raw, grated, or juiced.

Pest and disease protection

Vulnerabilities: Very resistant to scab and fire blight
Natural prevention: Mulch, thinning cuts, horsetail or garlic spray

Tips for good growth

Practical advice: Sunny location, avoid excess moisture, ensure good airflow around the tree

Cultivar specifics

‘Shinseiki’ is self-fertile, and also serves as a good pollinator for other Nashis like ‘Hosui’ and ‘Kosui’. It stands out for its sugar-rich flesh, early ripening, and uniform fruit shape.

Features

  • Common name : Nashi Pear Shinseiki
  • Family : Rosaceae
  • Category : grafted low stem fruit tree
  • Spread : 2.5 to 3 m
  • Foliage : deciduous
  • Fruit : Round, yellow-green fruit, smooth, thick skin, crisp white flesh, very juicy, sweet and aromatic, no acidity
  • Harvest : Late August to early September
  • Use : isolated - orchard
  • Soil : neutral to acid
  • Enemies : aphids - caterpillars
  • Possible diseases : resistant to diseases
  • rootstock : Cydonia Oblonga K.Adams

Expédition & livraison

How does the delivery work?

  • Step 1 As soon as you place your order your plants are selected
  • Step 2 Each order is processed individually.
  • Step 3 Plants are packed, staked and labeled.
  • Step 4 Packaging is carefully implemented to avoid any problems.
  • Step 5 Packages are ready to be shipped.

Our delivery methods

Shipping of our plants throughout Europe (except overseas and islands).

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