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Pyrus communis Durondeau
  • Pyrus communis Durondeau

Durondeau Pear Tree - Pyrus communis Durondeau

Pyrus communis Durondeau

Durondeau pear tree – Pyrus communis ‘Durondeau’: traditional Belgian variety with juicy, flavorful fruit. Partially self-fertile. September harvest. Ideal for fruit lovers.

Description

Height at maturity 3 to 4 m
Spread at maturity 2.5 to 3.5 m
Exposure sun
Flowering period April
Hardiness -20°C
Origin Belgium

Durondeau Pear Tree – Pyrus communis ‘Durondeau’

Main interest of the plant

The Durondeau pear tree is a traditional Belgian variety, prized for its large, juicy fruits with a refined, slightly spicy flavor. Its firm, subtly grainy flesh offers a delicate texture that’s best enjoyed when the fruit is just ripe—before it becomes mealy. This variety is partially self-fertile, but performs better when pollinated by other varieties in flowering group 4. Strong, reliable, and cold-hardy, the Durondeau is a favourite among lovers of high-quality fruit.


Origin and characteristics

Origin: Belgium, selected around 1811 by Charles Louis Durondeau (Tongre-Notre-Dame)
Family: Rosaceae
Type: Deciduous fruit tree with semi-upright growth
Grafted on: quince Adams


Botanical description

  • Mature height: 3–4 m (as low-stem form)
  • Spread: 2.5–3.5 m
  • Habit: Open canopy, slightly arching with age
  • Leaves: Oval, medium green, deciduous
  • Growth: Moderate to vigorous
  • Hardiness: Excellent (down to –20 °C)

Flowering and fruit

  • Flowering: April (group 4)
  • Self-fertility: Partially self-fertile
  • Good pollinators:Beurré Hardy, Légipont, Beurré Superfin, Calebasse à la Reine, Bon-Chrétien Williams, Conference
  • Fruits: Large, rough skin, greenish-yellow with a red blush on sun-exposed side
  • Flesh: Cream-white, juicy, fine-grained, sweet-acid balance, musky aroma
  • Flavor: Complex and aromatic, best consumed when barely ripe
  • Harvest: Early to mid-September
  • Storage: Until late October in a cool cellar, or up to 2 months refrigerated

Partially self-fertile,

It is pollinated by: Beurré Hardy, Légipont, Beurré Superfin, Calebasse à la Reine, Bon-Chrétien Williams, Conférence, Précoce Henin, Ananas de Courtrai, Beurré Lebrun, Beurré de Naghin, Triomphe de Vienne, Seigneur Esperen, Beurré d'Hardenpont.

It pollinates the following varieties: Précoce Henin, Ananas de Courtrai, Double Philippe, Beurré Lebrun, Duchesse d'Angoulême, Beurré de Naghin, Bon-Chrétien Williams, Calebasse à la Reine, Triomphe de Vienne, Seigneur Esperen, Beurré Superfin, Conférence, Beurré Hardy, William's Duchess, Légipont, Saint Remy, Beurré d'Hardenpont


Light and soil

  • Exposure: Full sun
  • Soil: Deep, fertile, well-drained
  • pH: Neutral to slightly alkaline
  • Note: Avoid heavy or waterlogged soils

Planting

  • Period: October to March (frost-free), or year-round in containers
  • Tips:
  • Loosen soil to 50 cm depth
  • Mix in compost and organic fertilizer
  • Stake the young tree (for low-stem forms)
  • Water generously, mulch base
  • Spacing: 4–5 m between trees

Watering

  • Young trees: Water regularly in dry periods
  • Established: Fair drought tolerance once well-rooted

Pruning

  • Formative pruning: In winter for first 3 years
  • Maintenance: Light pruning in February to improve light and airflow
  • Tip: Remove dead or crossing wood, shorten vertical shoots

Propagation

  • Method: Grafting onto rootstock
  • Note: Not true to type from seed

Use in the garden

  • Ideal for family orchards, espalier or standalone planting
  • Suitable for edible hedges or mixed fruit borders
  • Pairs well with flowering plants or vegetables

Fruit use and quality

  • Best enjoyed fresh, just before full ripeness
  • Suitable for compotes, poached pears, jams
  • Short shelf-life once ripe – consume within 1–2 weeks

Pests and diseases

  • Moderate scab sensitivity: Preventive copper spraying in spring
  • Risks: Fire blight, canker – avoid summer pruning injuries
  • Natural control: Horsetail decoction, avoid nitrogen excess

Tips for success

  • Plant in a sheltered, airy location
  • Combine with pollinator varieties
  • Encourage biodiversity and mulch base regularly

The Durondeau pear tree is a gem of Belgian heritage. With its refined taste, cold tolerance, and generous fruiting, it’s an ideal choice for orchard enthusiasts and gourmet gardeners alike.

Caractéristiques

  • Common name : Durondeau Pear Tree
  • Family : Rosaceae
  • Category : grafted low stem fruit tree
  • Spread : 2.5 to 3.5 m
  • Foliage : deciduous
  • Color of flowers : white
  • Fruit : Large size, rough, yellowish-green skin tinged with red on the side, white flesh, fine, juicy, sweet with a touch of acidity
  • Harvest : Early to mid-September
  • Use : isolated - orchard
  • Soil : neutral
  • Habit : pyramidal
  • Enemies : aphids - caterpillars
  • Possible diseases : Scab
  • rootstock : Cydonia Oblonga K.Adams
  • Pollinator : Beurré Hardy, Légipont, Beurré Superfin, Calebasse à la Reine, Bon-Chrétien Williams, Conférence ...

Shipping & delivery

How does the delivery work?

  • Step 1 As soon as you place your order your plants are selected
  • Step 2 Each order is processed individually.
  • Step 3 Plants are packed, staked and labeled.
  • Step 4 Packaging is carefully implemented to avoid any problems.
  • Step 5 Packages are ready to be shipped.

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