Description
The Chilean guava, Ugni molinae 'Bella Berry', is a compact evergreen fruit shrub native to South America. It is prized for its dense, rounded shape, fragrant bell-shaped flowers, and especially for its aromatic edible berries with a flavour reminiscent of wild strawberries. The 'Bella Berry' cultivar was selected for its high productivity, balanced shape, and improved cold hardiness. With glossy dark green leaves, delicate pinkish flowers, and deep red berries, this shrub is both ornamental and delicious. Ideal for low hedges, edible borders, or container gardening, it thrives on sheltered terraces. Hardy to about –8 °C, it can be grown in open ground in mild climates or in pots that can be protected over winter elsewhere. Its antioxidant-rich berries are perfect eaten fresh, or used in jams and desserts. A useful, elegant and original plant for small spaces.
Geographical origin: Chile, southern Argentina
Botanical family: Myrtaceae
Notable features: Also called "Ugniberry" or "New Zealand myrtle". Introduced to Europe in the 19th century. Edible and melliferous, valued in permaculture
Mature height: 80 cm to 1.2 m
Mature width: 80 cm to 1 m
Growth habit: Compact, rounded, dense
Bark: Reddish-brown, discreet
Foliage: Evergreen, small, oval, glossy dark green, aromatic when crushed
Growth rate: Slow to moderate
Hardiness: Moderate – down to –8 °C (or –10 °C in sheltered, well-drained soil)
Flowering period: May to July
Flower description: Small pink-tinged bell-shaped flowers, fragrant and nectar-rich
Fruits: Dark red berries, about 1 cm, edible, very aromatic. Ripening: September to October
Wildlife value: Melliferous; fruits appreciated by birds
The fruits of Ugni molinae 'Bella Berry' are small, dark red berries (1–1.2 cm) with an intense fragrance. Their flavour is refined and complex, combining wild strawberry, blackcurrant, guava, and occasional vanilla notes. The texture is firm and juicy, with a pleasant, mild acidity. They can be eaten fresh, or used in jams, syrups or herbal infusions. This is a highly aromatic fruit, with a strong natural scent even when underripe.
Ideal exposure: Light shade or gentle sun, protected from cold winds
Preferred soil: Fresh, humus-rich, well-drained, acidic to neutral
Soil preparation tips: Mix in ericaceous compost or acid mulch. Light mulch during hot periods
Spacing: 60 to 80 cm
Soil type: Acidic to neutral, moist but well-drained
At planting: Water regularly but without overwatering
At maturity: Likes moisture, especially in hot periods; water as needed
When and how: Light pruning after harvest. Supports gentle shaping well
Methods: Semi-hardwood cuttings in summer, layering is also possible
Ideal placement: Container on terrace, low fruit hedge, edible border, sheltered rockery
Recommended companions: Blueberry, camellias, Gaultheria, fuchsias, azaleas, dwarf rhododendrons
Historical uses: Fruits eaten fresh or made into jelly by native populations. Grown in family orchards in Chile
The 'Bella Berry' selection offers clear improvements over the wild type:
✅ Abundant and regular fruiting, even in cooler climates
✅ More compact and dense habit, perfect for containers or low fruit hedges
✅ Improved cold hardiness, down to –10 °C in sheltered, well-drained soil
✅ Glossier and more uniform foliage, attractive year-round
✅ Slightly larger berries (up to 1.2 cm), with a sweeter, more intense flavour
Potential issues: Sensitive to late frost and lime-rich soil
Natural prevention tips: Mulch, choose a sheltered site, water with low-lime water if possible
Practical advice: Plant in acidic, well-drained, sheltered site. In containers, overwinter indoors or protect from hard frost
The 'Bella Berry' Chilean guava is a compact evergreen shrub with edible berries and ornamental value. Ideal in pots or mild gardens, it offers fragrance, flavour and charm in one plant.
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