White currant ‘Witte Hollander’ – Ribes rubrum: traditional, hardy and productive Dutch variety with translucent golden-white berries. Sweet, mild, and elegant.
Description
The White currant ‘Witte Hollander’ (Ribes rubrum ‘Witte Hollander’) is a traditional Dutch variety, valued for its abundant crops and sweet, mild flavour.
Its translucent, golden-white berries are low in acidity and perfect for fresh eating, fine jellies, and summer desserts.
Hardy, reliable and easy to grow, it’s ideal for home gardens and heritage orchards.
An heirloom selection from the Netherlands, ‘Witte Hollander’ belongs to the Grossulariaceae family.
The bush reaches 1.2–1.5 m in height, with dense branching and bright green foliage.
It produces long, even clusters of clear white berries with a sweet, fruity taste, maturing in July.
Thrives in full sun or partial shade, in moist, fertile, well-drained soil.
Regular watering during dry spells maintains fruit quality.
Winter pruning helps renew old wood and improve fruit size.
Extremely hardy and long-lived.
Perfect for edible hedges, mixed borders, and small orchards, Witte Hollander pairs beautifully with red and black currants.
Its pale berries bring light and refinement to the garden and kitchen alike.
The White currant ‘Witte Hollander’ (Ribes rubrum) is a classic, productive variety with sweet, golden-white berries. Easy to grow and highly ornamental, it’s ideal for jellies, desserts, and fresh eating. Hardy and self-fertile, it rewards the gardener every year with generous crops and delicate flavour. A timeless choice for those who appreciate authentic, elegant garden fruits.
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White currant ‘Witte Hollander’ – Ribes rubrum: traditional, hardy and productive Dutch variety with translucent golden-white berries. Sweet, mild, and elegant.
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