Japanese yuzu is well known for the exceptional scent of its fruits, especially for the taste of its highly refined juice and zest.
Yuzu is a small evergreen shrub with moderate growth; its resistance to cold is interesting up to -12°C but for short periods.
Ungrafted plant, cuttings
Description
Japanese yuzu is well known for the exceptional scent of its fruits, especially for the taste of its highly refined juice and zest.
Yuzu is a small evergreen shrub with moderate growth; its resistance to cold is interesting up to -12°C but for short periods.
Its white and fragrant bloom occurs in the spring, from March to June. The Yuzu is self-fertile; the fruits reach maturity in October / November; it enjoys sunny locations and a substrate of a mixture of garden soil and 50% soil. A special citrus fertilizer 2 x a month is, of course, very favorable from March to November.
Ungrafted plant, cuttings
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