seeds Johanna cucumber - Cucumis sativus

Cucumber Johanna – Cucumis sativus

Introduction

The Cucumber Johanna is an early, productive outdoor variety with long, green, crunchy fruits. Suitable for garden or light tunnel cultivation. Ideal for salads and pickling.

Origins and botanical family

• Origin: Netherlands

• Family: Cucurbitaceae
  Selected for disease resistance, productivity, and uniform fruiting. Adapted to outdoor cultivation in temperate climates.

Description and characteristics

• Plant height: 1.5–2 m (climbing)

• Fruits: green, firm, 18–22 cm, crunchy

• Foliage: medium green, dense

• Texture: firm, juicy

• Taste: mild, refreshing

Sowing and growing conditions

• Sow: April–June, outdoors or light tunnel

• Transplant: 3–4 weeks after germination if sown indoors, spacing 50–60 cm

• Sowing depth: 1–2 cm

• Germination: 7–10 days at 20–25°C

• Soil: fertile, light, well-drained, pH 6–7

• Exposure: full sun

• Watering: regular, keep foliage dry

• Support: recommended

• Thinning: 1 plant every 50–60 cm

• Fertilization: compost or balanced fertilizer

Care

• Regular palisade/trellis

• Remove yellow or diseased leaves

• Monitor for aphids and spider mites

• Mulch to maintain moisture and reduce weeds

Harvest

• Period: 50–65 days after sowing

• Maturity: green, firm, crunchy fruits 18–22 cm

• Yield: 3–5 kg/m²

• Storage: 1 week in the fridge

Garden use

• Ideal for outdoor or light tunnel cultivation

• Companion plants: beans, corn, radish

• Crop rotation recommended

Culinary uses

• Crunchy, for salads, crudités, pickling

• Can be eaten raw or lightly cooked

• Tip: marinate in vinegar for homemade condiment

Ecology and advantages

• Attracts pollinators

• Resistant to common diseases

• Suitable for balcony or container with support

The Johanna cucumber is easy to grow, productive, and decorative. Its crisp, green fruits are perfect for salads or preserves, and it's suitable for both beginners and experienced gardeners.

Bag of 1 gram for 8M²