Seeds Gherkin Parisian pickling - Cucumis sativus

Gherkin Parisian Pickling: a classic in the vegetable garden

The Gherkin Parisian Pickling is an old variety, appreciated for its delicate flavour and productivity. This small, crunchy and refreshing vegetable is a must for preserves and salads. Growing gherkins in your garden is an experience that allows you to enjoy fresh and local vegetables.

When to sow?

Gherkins are generally sown from March to April under warm shelter (18°C). You can also sow directly in the ground after the last frosts, around mid-May.

Sowing distance and depth

Sow the seeds about 1 cm deep and space the plants about 80 cm apart in all directions to allow for optimal development.

Germination time

Gherkin seeds generally germinate between 5 and 10 days after sowing.

Beneficial associations in the vegetable garden

The gherkin is an excellent growing companion. It can be associated with:

• Beans: beans fix nitrogen in the soil, which benefits the gherkins.
• Lettuces: lettuces create shade on the soil, which helps to retain the moisture necessary for the gherkins.
• Onions: onions repel certain insects, harmful to gherkins.

Harvest and yield

When to harvest?

Gherkin Parisian Picklings are harvested young, when they have reached 4 to 5 cm in length. Pick them regularly to stimulate production.

Yield

The Gherkin Parisian Pickling is a very productive variety. With proper care, you can enjoy an abundant harvest throughout the summer.

Taste and uses

The Gherkin Parisian Pickling is distinguished by its fine and slightly sweet flavour.

It is ideal for:

Preserves: it is perfect for making pickled gherkins, pickles or relishes.

Salads: it brings a touch of freshness and crunch to your mixed salads.

Sandwiches: it goes wonderfully with hams and cheeses.

Storage

To store your pickles, you can:

Store them in the refrigerator: pickles can be stored for a few days in the refrigerator in a perforated plastic bag.

Freeze them: blanch the pickles for a few minutes, then freeze them in airtight bags.

Can them: prepare pickled gherkins to keep them longer.

The Gherkin Parisian Pickling is an easy variety to grow and delicious to eat. Whether you prefer them fresh, canned or pickled, the "Vert Petit de Paris" pickles will add a touch of indulgence to your meals. Don't hesitate to grow them in your garden to enjoy their authentic flavour.

Packs of 2,50 grams for 6 m²