Seeds Sugar peas Norli - Pisum Sativum

Sugar Peas Norli, an organic variety that offers an abundant harvest of tasty and tender pods. Sugar Peas Norli is known for its delicate and sweet taste. Its pods, eaten whole when young, offer a crunchy texture and a sweet flavour. The peas inside are also tender and tasty. Rustic and easy to grow, this dwarf pea can be grown without trellises. This vegetable fits perfectly into any vegetable garden, even a small one. ‘Sugar Peas Norli’ is an improvement of the ‘de Grace’ variety.

Sugar Peas Norli:  introduction

Norli is a variety of dwarf peas, appreciated for its vigor and productivity. Its large and flat pods contain small, round and sweet peas. This variety is particularly suitable for organic cultivation, as it is very resistant to diseases and pests.

Growing period and sowing

• When to sow? Sugar Peas Norli can generally be sown from early April to mid-May. For a staggered harvest, it is advisable to sow several seeds.
• How to sow? Sow the seeds in rows spaced 45 cm apart, at a depth of 2-3 cm. Cover lightly and gently tamp down.
• Sowing density: one seed every 5 cm is sufficient.

Emergence and growth

The emergence time of Sugar Peas Norli varies depending on the weather conditions, but is generally between 10 and 15 days. Once emerged, the young plants grow quickly. To encourage their development, it is important to keep the soil moist, especially in dry periods.

Beneficial associations

Sugar Peas Norli is an excellent growing companion. It improves soil quality thanks to its roots that fix nitrogen. It goes particularly well with:

• Carrots: carrot roots aerate the soil, while peas fertilize it.
• Lettuce: lettuce appreciates the light shade provided by peas.
• Celery: celery benefits from the nitrogen fixed by peas.

Harvest and yield

Norli Sugar Peas are generally harvested 60 to 70 days after sowing (June-July). The pods are harvested as they mature, when they are full but still tender. To stimulate production, it is advisable to harvest regularly.

Norli Sugar Peas generally have a high yield, especially if growing conditions are optimal.

Storage

Sugar Peas are eaten fresh, ideally picked the same day. However, they can also be stored for a few days in the refrigerator, in a paper bag. For longer storage, you can freeze them.

At the table

They can be eaten raw in salads, steamed, sautéed in a pan or added to your soups and stews.

Conclusion

Sugar Peas Norli is an easy to grow and very productive variety. It will bring a touch of freshness and flavour to your dishes. By following these few tips, you will obtain an abundant and tasty harvest.

This bag contains enough organic seeds for 2 m²