Coriander

Coriandrum sativum

The coriander is an annual herb, from the same family as anise. It gives light green leaves with a characteristic odor and,...
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Présentation détaillée

The coriander is an annual herb, from the same family as anise. It gives light green leaves with a characteristic odor and, from June to August, white flowers, followed by globose fruits, green then light brown, as big as peppercorns. It is grown in the ground or in pots.

Sow the seeds of coriander in spring or autumn, in a light and humus soil, preferably calcareous, in sunny exposure. When the seedlings have 4 to 5 leaves, thin out to keep only one every 20 cm. Two months later, you can harvest the first leaves. The seeds are harvested at the end of summer.

The coriander leaves and seeds are edible. The leaves are used to season salads and omelets while the seeds are used as spices for oriental dishes such as couscous or tajines.

Bag of 3 grams for 3 M²

Caractéristiques

  • Common name Coriander
  • Category herbe aromatique
  • Time to sow seeds April to September
  • Use to cook the broths, poultry, raw fish, asiatic dishes, salads
  • Earth to use universal potting soil/garden soil/compost
  • Copyright image Boland F.

Delivery

Bpost / Livraison à domicile
Delivery scheduled between the 2021-10-27 and 2021-10-29
Mondial relay / Point d’enlèvement
Delivery scheduled between the 2021-10-28 and 2021-11-02
DPD / Livraison à domicile
Delivery scheduled between the 2021-10-26 and 2021-10-27

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