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This yellowish white root horseradish is a condiment, excellent shredded with fresh cream, salt and vinegar, also called "mustard of the monks" It is the European cousin of Japanese Wasabi.
Description
This yellowish white root horseradish is a condiment, excellent shredded with fresh cream, salt and vinegar, also called "mustard of the monks" It is the European cousin of Japanese Wasabi.
This plant is perennial, you can take the roots according to your needs, its culture is easy it is enough to sow directly in earth from March to June to a depth of 2 to 3 cm.
Shipping & delivery
As soon as you place your order your plants are selected
Each order is processed individually.
Plants are packed, staked and labeled.
Packaging is carefully implemented to avoid any problems.
Packages are ready to be shipped.Expédition de nos plantes dans toute l'Europe (sauf en outre mer et les îles).
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