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Seeds Sage - Salvia officinalis
Salvia officinalis
Sage, an aromatic herb with a powerful flavor. Sage is a perennial aromatic plant, very decorative, with evergreen, silvery-green, highly fragrant foliage and blue-violet flowers that bloom from May to August. It will find its place in your vegetable garden alongside rosemary or near rose bushes, as it repels aphids.
Description
Sage, an aromatic herb with a powerful flavor.
Sage is a perennial aromatic plant, very decorative, with evergreen, silvery-green, highly fragrant foliage and blue-violet flowers that bloom from May to August. It will find its place in your vegetable garden alongside rosemary or near rose bushes, as it repels aphids.
Sow sage in a sunny location in light, fertile, and rather dry soil. Sow under cover from February or directly in the ground from April. Place 3 to 4 seeds in holes spaced 40 cm apart that you have previously dug, then thin to leave only one plant per hole. Sage leaves can be harvested year-round.
In cooking, the powerful, lemony, and camphoraceous, slightly bitter aroma of fresh sage leaves pleasantly enhances pork and poultry dishes, marinades, vegetables, and stuffings. You can use it to make flavored vinegar and oil, as well as herbal teas.
1 gram sachet covers 10 m²
Features
- Common name : Sage
- Category : herbe aromatique
- Time to sow seeds : March - April in terrine or April - June in open ground
- Use : to cook poultry, fish or herbal tea
- Earth to use : universal potting soil/garden soil/compost
Specific References
- ean13
- 8711117011903
Shipping & delivery
How does the delivery work?
As soon as you place your order your plants are selected
Each order is processed individually.
Plants are packed, staked and labeled.
Packaging is carefully implemented to avoid any problems.
Packages are ready to be shipped.
Our delivery methods
We ship our plants throughout Europe (excluding overseas territories and islands).
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Sage, an aromatic herb with a powerful flavor. Sage is a perennial aromatic plant, very decorative, with evergreen, silvery-green, highly fragrant foliage and blue-violet flowers that bloom from May to August. It will find its place in your vegetable garden alongside rosemary or near rose bushes, as it repels aphids.