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Blackcurrant Andega - Ribes nigrum Andega
  • Blackcurrant Andega - Ribes nigrum Andega

Blackcurrant Andega - Ribes nigrum Andega

Ribes nigrum Andega

Blackcurrant ‘Andega’ – Ribes nigrum: modern, hardy and disease-resistant variety producing large, aromatic black berries rich in vitamin C. Productive and delicious.

Description

Height at maturity 1.2 to 1.5 m
Spread at maturity 1 m
Exposure Sun, partial shade
Flowering period April
Hardiness -20°C
Origin Selected in France

Blackcurrant ‘Andega’ – Ribes nigrum ‘Andega’

Main interest

The Blackcurrant ‘Andega’ (Ribes nigrum ‘Andega’) is a modern French variety prized for its disease resistance, vigour, and high yields of large, aromatic berries.
Its glossy black fruits are rich in vitamin C and antioxidants, offering a bold, fruity flavour.

A mid-season variety, ‘Andega’ produces abundantly from July onwards, even under cool conditions.


Origin and botanical features

Bred in France, ‘Andega’ was developed to combine excellent taste with resistance to mildew and rust.
The bush grows to 1.2–1.5 m, with dense, upright branches and fragrant leaves.
It forms medium-length clusters of large, juicy black berries that pick easily and freeze well.


Flowering and fruiting

The shrub blooms in April, producing small greenish-pink flowers loved by pollinators.
The fruits ripen in July, with an intense aroma perfect for jams, syrups, desserts, or liqueurs.
‘Andega’ berries are also known for their nutritional richness and deep, concentrated flavour.


Position and care

Plant in sun or light shade, in a moist, fertile, slightly acidic soil.
Water regularly during dry periods and mulch to keep roots cool.
Prune annually in winter to renew fruiting wood and ensure air circulation.


Garden and culinary use

Ideal for home gardens and small orchards, the Blackcurrant ‘Andega’ offers both beauty and productivity.
Its fruits lend themselves to jellies, juices, and liqueurs such as crème de cassis.
A must-have for lovers of authentic, richly flavoured soft fruits.

The Blackcurrant ‘Andega’ (Ribes nigrum) is a modern, resilient variety that combines flavour, health benefits and productivity.
Its glossy black berries, rich in vitamin C, are perfect for jams, juices and liqueurs.
Hardy and disease-resistant, it’s ideal for low-maintenance, natural gardening.
A superb addition to any fruit garden, offering both beauty and nourishment.

Caractéristiques

  • Common name : Blackcurrant Andega
  • Family : Grossulariaceae
  • Spread : 1 m
  • Foliage : deciduous
  • Fruit : Clusters of large black berries with an intense and fruity flavor
  • Use : shrubbery - free or fruit hedges
  • Soil : neutral to acid
  • Habit : bushy
  • Enemies : aphids - caterpillars
  • Possible diseases : resistant to diseases

Shipping & delivery

How does the delivery work?

  • Step 1 As soon as you place your order your plants are selected
  • Step 2 Each order is processed individually.
  • Step 3 Plants are packed, staked and labeled.
  • Step 4 Packaging is carefully implemented to avoid any problems.
  • Step 5 Packages are ready to be shipped.

Nos méthodes de livraison

Expédition de nos plantes dans toute l'Europe (sauf en outre mer et les îles).

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