Description
The Cherry tree Bigarreau Burlat is one of the earliest fruiting cherry trees, delivering sweet, juicy cherries in late spring. This well-formed tree, offered in a large pot and grafted onto Prunus colt, is ready for immediate planting. Ideal for small gardens, it combines precocity with great fruit quality.
Geographical origin: France (early 20th century)
Botanical family: Rosaceae
Notable features: A standard for early cherries, Burlat is widely grown and appreciated for its early harvest and delicious, firm flesh.
Mature height: 3 to 4 meters
Mature spread: 2 to 3 meters
Habit: Rounded, well-branched
Bark: Smooth reddish-brown
Foliage: Deciduous, dark green turning yellow in autumn
Growth: Moderate
Hardiness: Down to -20°C
Flowering time: March to early April
Flowers: White, nectar-rich clusters
Fruits: Large, dark red cherries with juicy, firm flesh. Ripens in late May. Needs cross-pollination with Van, Napoleon, Reverchon or Stella.
Wildlife interest: Attracts bees in early season
Ideal light: Full sun
Soil type: Fertile and well-drained, tolerates heavier soil
Soil preparation tips: Mix 50% compost with native soil
Spacing between plants: 3 to 4 meters
Soil nature: Neutral to slightly calcareous, loamy or heavy but loose
Water needs when planting: Regular and abundant the first year
At maturity: Moderate needs, tolerates drought
When and how to prune: Light pruning after harvest to open the crown
Method: Grafted on Prunus colt to maintain compact size
Ideal placement: Small gardens, edible hedges, compact orchards
Recommended companions: Plum tree, apple tree, rosemary, thyme, lavender
Cultural use: Popular as a fresh table fruit, also used in baking and preserves
Vulnerabilities: Brown rot, aphids, scab
Natural prevention: Light pruning, mulch, horsetail spray
Tips for success: Sunny location, rich soil, nearby pollinator tree
The Bigarreau Burlat is one of the first cherries to ripen. Grafted on Prunus colt and grown in a large pot, it's compact, fast to establish and perfect for smaller gardens.
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