Resistant and self-fertile, Rubus fruticosus Black Satin or Thornless Blackberry Black Satin is a very vigorous variety of fruit trees whose twigs are thornless. From the end of July, it offers an abundant harvest of large, elongated, black, sweet and very juicy fruits, excellent eaten fresh or made into jams. It can reach a height of 3 m for a span of 1 m, it is advisable to train it against a wall or a trellis.
Rubus fruticosus Black Satin flowers in early May. The small pinkish-white flowers in the form of hanging clusters give way, from the end of July, to large blackberries with juicy, sweet and delicately tart flesh. The harvest is spread over several weeks, until October.
As the Blackberry fruit on the woods of the previous year, prune the twigs that have given blackberries to keep only the new shoots.
Easy to grow and resistant to cold down to -15 °C, the Thornless Blackberry Black Satin adapts to any type of soil but it particularly appreciates an acidic, fertile, fresh and well-drained soil. Place it in a sunny or semi-shaded position.
By installing a Rubus fruticosus Black Satin in your garden, you will harvest, without stinging yourself, delicious blackberries to garnish your pies or make jams, jellies, sorbets and syrup.
Description
Resistant and self-fertile, Rubus fruticosus Black Satin or Thornless Blackberry Black Satin is a very vigorous variety of fruit trees whose twigs are thornless. From the end of July, it offers an abundant harvest of large, elongated, black, sweet and very juicy fruits, excellent eaten fresh or made into jams. It can reach a height of 3 m for a span of 1 m, it is advisable to train it against a wall or a trellis.
Rubus fruticosus Black Satin flowers in early May. The small pinkish-white flowers in the form of hanging clusters give way, from the end of July, to large blackberries with juicy, sweet and delicately tart flesh. The harvest is spread over several weeks, until October.
As the Blackberry fruit on the woods of the previous year, prune the twigs that have given blackberries to keep only the new shoots.
Easy to grow and resistant to cold down to -15 °C, the Thornless Blackberry Black Satin adapts to any type of soil but it particularly appreciates an acidic, fertile, fresh and well-drained soil. Place it in a sunny or semi-shaded position.
By installing a Rubus fruticosus Black Satin in your garden, you will harvest, without stinging yourself, delicious blackberries to garnish your pies or make jams, jellies, sorbets and syrup.
Shipping & delivery
As soon as you place your order your plants are selected
Each order is processed individually.
Plants are packed, staked and labeled.
Packaging is carefully implemented to avoid any problems.
Packages are ready to be shipped.Expédition de nos plantes dans toute l'Europe (sauf en outre mer et les îles).
Avis clients
Resistant and self-fertile, Rubus fruticosus Black Satin or Thornless Blackberry Black Satin is a very vigorous variety of fruit trees whose twigs are thornless. From the end of July, it offers an abundant harvest of large, elongated, black, sweet and very juicy fruits, excellent eaten fresh or made into jams. It can reach a height of 3 m for a span of 1 m, it is advisable to train it against a wall or a trellis.
Rubus fruticosus Black Satin flowers in early May. The small pinkish-white flowers in the form of hanging clusters give way, from the end of July, to large blackberries with juicy, sweet and delicately tart flesh. The harvest is spread over several weeks, until October.
As the Blackberry fruit on the woods of the previous year, prune the twigs that have given blackberries to keep only the new shoots.
Easy to grow and resistant to cold down to -15 °C, the Thornless Blackberry Black Satin adapts to any type of soil but it particularly appreciates an acidic, fertile, fresh and well-drained soil. Place it in a sunny or semi-shaded position.
By installing a Rubus fruticosus Black Satin in your garden, you will harvest, without stinging yourself, delicious blackberries to garnish your pies or make jams, jellies, sorbets and syrup.
