Berlikum winter carrot: hardy, sweet, perfect for late harvest and long storage in cellar or pit.
Description
A traditional winter carrot, flavorful and hardy, ideal for late harvests and long-term storage.
The Berlikum winter carrot is a robust variety prized for its sweet and mild flavor. It is an essential root vegetable for winter gardens due to its good frost resistance and excellent storage capacity. Perfect for soups, stews, or raw consumption.
Origin: Northern Europe, traditionally cultivated in the Netherlands
Family: Apiaceae (umbellifers)
Historical notes: grown for centuries for its storage qualities and winter hardiness
Mature height: 30-40 cm foliage
Habit: upright, feathery leaf rosette
Leaves: finely cut, dark green
Root: long, cylindrical, bright orange with firm crunchy flesh
Sowing period: May to July for winter harvest
Ideal germination temperature: 12-20 °C
Germination time: 10-21 days
Sowing depth and spacing: 1 cm deep; rows 25-30 cm apart; thin to 3-5 cm spacing
Soil type: light, deep, well-drained, rich in organic matter, neutral to slightly acidic pH
Exposure: full sun
Thinning method: thin at 3-4 leaves to 4-5 cm apart
Water needs: regular watering especially during germination and growth
No pruning needed
Protect from carrot fly with insect nets
Crop rotation recommended
Harvest time: 100-130 days after sowing, Sept-Dec
Maturity: firm, deep orange roots
Yield: 4-6 kg/m²
Storage method: cool cellar, sandy pit, or buried bin
Best grown in open ground with full sun
Companion plants: onions, leeks, lettuce
Rotation: avoid planting carrots in the same spot for at least 3 years
Sweet, mild flavor, crunchy texture
Delicious in soups, roasted, mashed or raw
Tip: add ginger for warming flavor
Supports pollinators and biodiversity
Strong against cold winters
Can also be grown in deep containers
The Berlikum winter carrot is a reliable and tasty root vegetable for winter gardens, with excellent storage and frost resistance.
Bag of 6 grams for 35M²
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