Chinese cabbage Michihili
Brassica rapa subsp. Pekinensis
Pe-Tsai Chinese cabbage is a compact, tender, crunchy variety ideal for fresh salads and stir-fry dishes. It grows quickly, resists common diseases, and suits beginner gardeners well.
Description
Chinese cabbage Pe-Tsai – Brassica pekinensis
Introduction
Pe-Tsai Chinese cabbage (Brassica pekinensis) is known for its tender, crunchy leaves and mild flavour. Traditionally cultivated in East Asia, it adapts well to temperate climates and provides a fast harvest, perfect for salads and stir-fry meals.
Origin and botanical family
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Origin: East Asia
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Family: Brassicaceae
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A traditional variety cultivated for centuries, valued for rapid growth and climate adaptability.
Botanical description and features
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Mature height: 25 to 40 cm
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Foliage: long, light green leaves, slightly crinkled, forming a compact cylindrical head
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Shape: elongated and cylindrical
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Texture: crunchy and tender
Sowing and cultivation conditions
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Sowing period: mid-July to late August, in open ground. Do not transplant.
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Sowing depth: 1 to 2 cm
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Germination time: 7 to 12 days
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Germination temperature: 15 to 22 °C
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Soil: fertile, rich in organic matter, well-drained
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Exposure: partial shade to full sun
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Spacing: 30 to 40 cm between plants
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Water needs: regular, avoid water stress
Maintenance and care
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Thin seedlings to keep the strongest
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Mulch to retain moisture and reduce weeds
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Watch for aphids and slugs
Harvest
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Period: 60 to 90 days after sowing depending on season
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Maturity: when the head is firm and well formed
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Yield: 3 to 5 kg/m²
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Storage: 1 to 2 weeks refrigerated in a perforated bag
Garden uses
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Ideal in rotation with other brassicas or legumes
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Prefers amended, well-drained soil
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Watch for cabbage white butterfly; protect with nets if needed
Culinary uses
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Tender, crunchy leaves perfect for salads, stir-fries, soups
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Mild, slightly sweet flavour
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Can be eaten raw or cooked
Ecology, curiosities and benefits
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Fast growth, low-maintenance crop
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Good natural disease resistance
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Adds freshness and variety to the garden
Practical advice
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Maintain regular watering to avoid bolting caused by water stress
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Use insect nets to protect against aphids and cabbage white butterflies
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Practice crop rotation to maintain soil health and prevent diseases
Pe-Tsai Chinese cabbage is an excellent choice for gardeners seeking a fast, easy, and tasty crop suitable for fresh and cooked dishes.
Features
- Common name : Chinese cabbage Michihili
- Category : vegetable
- Time to sow seeds : July-August
- Harvest : September to November
Specific References
- EAN13
- 8711117022602
Expédition & livraison
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