Root parsley

Petroselinum crispum var. radicosum

This rare vegetable is perfect for small gardens because it provides you for cooking both its foliage throughout the season and its roots in autumn, its taste and smell are very soft and sweet, this tuberous parsley is consumed crude or salad, cooked in mashed potatoes, pan-fried, pot-au-feu,...
€2.55
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  • Delivery expected from 08/12/2022
Paiement sécurisé

Description

This rare vegetable is perfect for small gardens because it provides you for cooking both its foliage throughout the season and its roots in autumn, its taste and smell are very soft and sweet, this tuberous parsley is consumed crude or salad, cooked in mashed potatoes, pan-fried, pot-au-feu, wok or soup.

Easy to grow, this plant rich in vitamin is a perennial, it does not encounter any problem of pest or disease. Trying is adopting…

Features

  • Common name : Persil à grosse racine
  • Category : vegetable
  • Time to sow seeds : mars à avril
  • Harvest : de septembre jusqu'aux premières gelées

Expédition & livraison

How does the delivery work?

  • Step 1 As soon as you place your order your plants are selected
  • Step 2 Each order is processed individually.
  • Step 3 Plants are packed, staked and labeled.
  • Step 4 Packaging is carefully implemented to avoid any problems.
  • Step 5 Packages are ready to be shipped.

Our delivery methods

Shipping of our plants throughout Europe (except overseas and islands).

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