Sorrel Red-Veined
  • Sorrel Red-Veined
  • Sorrel Red-Veined

Seeds Sorrel Red-Veined - Rumex sanguineus

Rumex sanguineus

Sorrel Red-Veined, an aromatic herb with a tangy flavor

Sorrel Red-Veined is a perennial plant with green leaves veined in red and very decorative red stems, with a delicately tangy flavor. It can be grown in the garden or in pots. Its young shoots can be used in cooking, raw or cooked.

Pack of

Description

Height at maturity 0,20 M

Sorrel Red-Veined, an aromatic herb with a tangy flavor Sorrel Red-Veined is a perennial plant with green leaves veined in red and very decorative red stems, boasting a delicately tangy flavor. It can be grown in the garden or in pots. Its young shoots can be used in cooking, raw or cooked. Sow Sorrel Red-Veined from March to the end of June in light, humus-rich soil, in sun or partial shade. Once the seedlings have 4 or 5 leaves, thin them to 10 cm apart or transplant them. Harvesting can begin in May and continue until the first frost.

Features

  • Common name : Sorrel Red-Veined
  • Category : herbe aromatique
  • Time to sow seeds : from March to the end of June
  • Use : to prepare like spinach, depurative and beneficial plant.
  • Earth to use : universal potting soil/garden soil/compost

Shipping & delivery

How does the delivery work?

  • Step 1 As soon as you place your order your plants are selected
  • Step 2 Each order is processed individually.
  • Step 3 Plants are packed, staked and labeled.
  • Step 4 Packaging is carefully implemented to avoid any problems.
  • Step 5 Packages are ready to be shipped.

Our delivery methods

We ship our plants throughout Europe (excluding overseas territories and islands).

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