• In cultivation
Pyrus Pyrifolia Hosui - katorisi, CC BY 3.0, via Wikimedia Commons
  • Pyrus Pyrifolia Hosui - katorisi, CC BY 3.0, via Wikimedia Commons

Nashi Pear Hosui - Pyrus Pyrifolia Hosui

Pyrus Pyrifolia Hosui

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Hosui Asian pear: bronze skin, crisp and juicy flesh. Flowers in April, harvested in August. Self-fertile but more productive with cross-pollination.

Description

Height at maturity 2.5 to 3.5 m
Spread at maturity 2.5 to 3 m
Exposure Sun, partial shade
Flowering period April
Hardiness -20°C

Nashi Pear Hosui – Pyrus pyrifolia 'Hosui'

Crisp, juicy Asian pear with golden skin

The Nashi ‘Hosui’ pear is a Japanese variety known for its crisp, aromatic flesh and round bronze-colored fruits. Grafted as a low-stem tree, it combines disease resistance, a beautiful April bloom, and early harvest. While partially self-fertile, it yields far better with cross-pollination.

Origin and traits

Origin: Japan, bred in 1972 (Kikusui × Yakumo)
Botanical family: Rosaceae
Notable feature: Texture between an apple and a European pear

Tree description

Height: 2.5–3.5 m (low-stem)
Width: 2.5–3 m
Shape: Upright to spreading
Bark: Light brown-grey
Foliage: Broad, dark green, deciduous
Growth: Moderate
Hardiness: Very good (down to -20°C)

Flowering and fruiting

Blooming time: Early to mid-April
Flowers: White, large, bee-attracting
Fruits: Round, bronze-skinned fruits with crisp, juicy, sweet white-yellow flesh. Ripens: late August – early September
Storage: Up to 2 months in cool, dry conditions

Light and soil

Sunlight: Full sun
Soil: Deep, well-drained, fertile
pH: Neutral to slightly acidic

Planting

Soil prep: Mix in compost or orchard soil
Spacing: 3–4 m

Water needs

Year 1: Frequent watering
After: Moderate; prefers some summer moisture

Pruning

Schedule: Shape in first 3 years, light pruning in winter thereafter

Propagation

Rootstock: Quince or Pyrus communis (for low-stem trees)

Uses in the garden

Ideal for: Family orchards, edible hedges
Companions: ‘Kosui’, ‘Shinseiki’, ‘Williams’, chives, sage

Traditional uses

Use: Fresh sliced or grated, juiced or dried
Taste profile: Refreshing and sweet, slightly aromatic

Pest and disease

Resistance: High against scab and fire blight
Prevention: Horsetail spray, mulch, airflow

Tips for success

Keys: Sunny location, well-drained soil, avoid stagnant water, mulch in summer

Pollination

‘Hosui’ is not self-fertile, for fruiting it is necessary to have a compatible variety for pollination.

Higher yields with: Pyrus pyrifolia Kosui, Shinseiki, Pyrus cmmunis Williams

Caractéristiques

  • Common name : Nashi Pear Hosui
  • Family : Rosaceae
  • Category : grafted low stem fruit tree
  • Spread : 2.5 to 3 m
  • Foliage : deciduous
  • Fruit : Round fruits, thin bronze-copper skin, white to yellow flesh, very crisp, juicy, sweet and aromatic
  • Harvest : Late August to early September
  • Use : isolated - orchard
  • Soil : neutral to acid
  • Enemies : aphids - caterpillars
  • Possible diseases : resistant to diseases
  • rootstock : Cydonia Oblonga K.Adams
  • Pollinator : Pyrus pyrifolia Kosui or Shinseiki, Pyrus communis Williams

Shipping & delivery

How does the delivery work?

  • Step 1 As soon as you place your order your plants are selected
  • Step 2 Each order is processed individually.
  • Step 3 Plants are packed, staked and labeled.
  • Step 4 Packaging is carefully implemented to avoid any problems.
  • Step 5 Packages are ready to be shipped.

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Expédition de nos plantes dans toute l'Europe (sauf en outre mer et les îles).

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