Very early carrot with soft, sweet flesh. Perfect for early sowings or under cover. Ideal for spring harvesting and fresh eating. An early variety with fast growth and sweet taste. Amsterdam Adam is perfect for impatient gardeners or early season harvests.
Description
Amsterdam Adam is a very early carrot known for its tender texture and sweet flavour. A great choice for early sowing and quick spring harvests. Perfect for eating raw or lightly cooked.
Bred in the Netherlands, famous for vegetable selection
Family: Apiaceae (umbellifers)
The orange carrot was popularised by Dutch growers in the 17th century
Height: 20–30 cm
Habit: upright foliage
Leaves: finely divided, light green
Root: straight, cylindrical, 15–18 cm, deep orange
Very tender and flavourful
Sowing period: from February under cover, March–May outdoors
Germination temperature: 10–20 °C
Germination time: 10–20 days
Depth: 0.5–1 cm
Spacing: 2–3 cm between seeds, 15 cm between rows
Soil: light, sandy, stone-free, neutral pH
Sun exposure: full sun
Thinning: at 3–4 leaves, leave 2–3 cm between seedlings
Watering: regular, especially during dry periods
Mulch after germination to retain moisture
Weed regularly
Protect from carrot fly with netting or companion planting
Avoid fresh manure
Ready: about 65–70 days after sowing
Best harvested young for tenderness
Yield: 2–4 kg/m²
Storage: short-term; keep cool and dark or consume quickly
Ideal for edges of vegetable beds or raised containers
Good companions: radish, lettuce, leek
Avoid planting after other umbellifers
Sweet and mild, perfect raw
Great grated in salads or sliced for snacks
Excellent in spring soups
Tip: sow with radish for staggered harvests
Flowers attract pollinators if left to bolt
Well suited to permaculture and urban gardening
Low maintenance and beginner-friendly
Amsterdam Adam is a top choice for early sowing: tasty, quick to harvest, and easy to grow – a favourite in spring gardens.
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