Dolvi celeriac
Apium Graveolens L.
Tasty and productive celeriac with firm white flesh. Perfect for purées or grated raw. A must-have root vegetable for winter cooking.
Description
Celeriac 'Dolvi' – Apium graveolens
A robust celeriac with dense, white flesh—perfect for winter dishes! Excellent grated or stewed, ‘Dolvi’ stands out for its high yield and long storage life.
Introduction
Celeriac ‘Dolvi’ is a well-known variety prized for its firm white flesh and aromatic flavour, as well as its high yield. Especially appreciated in winter cooking, it can be enjoyed raw or cooked. It thrives in rich, moist soil and is easy to grow.
Origin and Botanical Family
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Origin: Southern and Central Europe
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Family: Apiaceae (umbellifers)
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Celeriac is a selection of celery bred for its large, edible root, widely grown in European gardens for winter use.
Botanical Description and Features
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Height: 30 to 50 cm
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Habit: spreading rosette of leaves
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Foliage: deeply cut, fragrant green leaves
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Feature: large round root, white and fleshy
Sowing and Cultivation
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Sowing period: February to April (indoors)
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Germination temperature: 16–20°C
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Germination time: 15–25 days
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Sowing depth: 0.5 cm
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Spacing: 30 cm between plants, 40 cm between rows
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Soil: rich, moist, well-drained soil
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Exposure: full sun
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Thinning: transplant seedlings into pots, then to final position after last frost
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Water needs: regular watering, especially during summer for optimal root development
Maintenance and Care
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Weed and mulch to retain moisture
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Add mature compost when planting
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Watch for leaf spot or mildew in humid conditions
Harvest
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Harvest period: October to December
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Maturity: when roots reach 10–12 cm in diameter
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Yield: about 3–4 kg/m²
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Storage: keeps for months in a root cellar, sand box, or cool basement
Garden Use
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Planting site: open ground, in rows or raised beds
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Companions: leeks, cabbages, lettuces
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Crop rotation: wait 3 years before replanting Apiaceae family crops
Culinary Uses
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Flavor: lightly sweet and fragrant
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Uses: raw in rémoulade, puréed, in soups or stews
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Tip: pairs well with hearty winter recipes and gratins
Ecological Interest and Advantages
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Rarely attacked by pests
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Stores well through winter—ideal for self-sufficiency
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Compatible with permaculture systems and ground cover
‘Dolvi’ is a reliable celeriac variety with excellent taste and storage. Ideal for winter gardens and home cooks seeking robust, long-lasting vegetables.
Features
- Common name : Céleri rave Dolvi, géant de Prague
- Category : vegetable
- Time to sow seeds : March or mid-April
- Harvest : after 240 days
Specific References
- EAN13
- 8711117027201
Expédition & livraison
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Our delivery methods
Shipping of our plants throughout Europe (except overseas and islands).
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