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Chicory
Cichorium Intybus
Traditional Belgian chicory, grown in open ground then forced in soil and straw. A unique, slightly bitter winter delicacy.
Description
Chicory of Mechelen (Medium Early) – Cichorium intybus
Summary
Chicory of Mechelen is a classic Belgian vegetable prized for its white, tight heads with a slightly bitter flavor. This medium-early variety is cultivated in two stages: open-ground sowing and autumn root forcing. It is appreciated for its culinary versatility and authentic gardening charm.
Botanical Origins and Family
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Origin: Belgium, specifically the Mechelen region
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Botanical family: Asteraceae
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This method of chicory forcing was perfected in Belgium in the 19th century and remains an iconic winter vegetable tradition.
Botanical Description and Features
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Height: Root leaves grow to 30–40 cm before harvest
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Habit: Upright leaf rosette; underground head development during forcing
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Leaves: Long, green leaves during growth; white, tender heads when forced
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Features: Requires specific forcing technique for blanched production
Sowing and Growing Conditions
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Ideal sowing period: May, directly in rows in open soil
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Germination temperature: 15–20 °C
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Germination time: 7–14 days
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Sowing depth: 1 cm
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Spacing: 25 cm between rows, 10 cm between seeds
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Soil: Loose, deep, moderately rich, well-drained
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Exposure: Full sun
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Thinning: Thin to 10 cm once seedlings are established
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Watering: Moderate during growth; keep soil evenly moist
Care and Maintenance
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No pruning or staking required
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Watch for root flies or fungal issues in damp conditions
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Forcing instructions: In autumn, uproot roots and cut leaves to 2 cm above the crown. Place roots upright in a 25 cm trench, cover with soil and straw to block light.
Harvest
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Time to harvest after forcing: 3–5 weeks
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Harvest period: From November to March depending on forcing date
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Yield: 3–5 heads per m², depending on root size
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Storage: Best consumed fresh; forced heads do not store long
Garden Use
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Ideal in a crop rotation after legumes
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Reserve a dedicated bed for root development
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Avoid replanting in the same spot for 3 years
Culinary Uses
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Flavor: Delicate bitterness that mellows when cooked
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Use raw in salads, braised, gratinéed, or caramelized
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Try the Belgian classic: chicory gratin with ham and cheese
Ecology, Curiosities, and Advantages
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Low-impact crop, well-suited to organic gardening
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Forcing in straw is an ecological alternative to artificial methods
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Can be grown in boxes in a cellar for urban or indoor gardening
Chicory of Mechelen offers a rewarding challenge to curious gardeners and a gourmet treat for the kitchen. Its unique cultivation and authentic flavor make it a must-grow winter crop.
Features
- Common name : Chicory
- Category : vegetable
- Time to sow seeds : may
- Harvest : after 270 days
Specific References
- EAN13
- 8711117021209
Expédition & livraison
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