Seeds giving a colorful mixture of young Swiss chard shoots, to harvest after about 4 weeks.
It is enough for the harvest to cut the young leaves flush with the seed and thus to be able to carry out a second harvest.
To sow all year indoors and outdoors in season and thus cultivate these young shoots and make delicious salads, excellent for health, throughout the different seasons.
Low-calorie vegetable, rich in vegetable fiber and protein, containing vitamins C and A, iron, potassium and magnesium.
Expédition & livraison
Shipping of our plants throughout Europe (except overseas and islands).
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