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cardoon
Cynara Cardunculus
This variety of cardoon is without thorns giving broad ribs and thick to the particular taste of artichoke, it is a true delight cooked with the poele or simply gratined.
Sow 4/5 seeds from April to May, whiten the cardoons in autumn 3 weeks before harvest by tying the leaves and surrounding...
Description
This variety of cardoon is without thorns giving broad ribs and thick to the particular taste of artichoke, it is a true delight cooked with the poele or simply gratined.
Sow 4/5 seeds from April to May, whiten the cardoons in autumn 3 weeks before harvest by tying the leaves and surrounding them with straw or newspapers this operation will make the vegetable more tender and better.
Features
- Common name : Cardon plein blanc inerme
- Category : vegetable
- Time to sow seeds : avril à mai
- Harvest : automne
Expédition & livraison
How does the delivery work?
As soon as you place your order your plants are selected
Each order is processed individually.
Plants are packed, staked and labeled.
Packaging is carefully implemented to avoid any problems.
Packages are ready to be shipped.
Our delivery methods
Shipping of our plants throughout Europe (except overseas and islands).
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Pack of
15 grams
