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cardoon

Cynara Cardunculus

This variety of cardoon is without thorns giving broad ribs and thick to the particular taste of artichoke, it is a true delight cooked with the poele or simply gratined. Sow 4/5 seeds from April to May, whiten the cardoons in autumn 3 weeks before harvest by tying the leaves and surrounding...
€2.50
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Description

This variety of cardoon is without thorns giving broad ribs and thick to the particular taste of artichoke, it is a true delight cooked with the poele or simply gratined.

Sow 4/5 seeds from April to May, whiten the cardoons in autumn 3 weeks before harvest by tying the leaves and surrounding them with straw or newspapers this operation will make the vegetable more tender and better.

Features

  • Common name : Cardon plein blanc inerme
  • Category : vegetable
  • Time to sow seeds : avril à mai
  • Harvest : automne

Expédition & livraison

How does the delivery work?

  • Step 1 As soon as you place your order your plants are selected
  • Step 2 Each order is processed individually.
  • Step 3 Plants are packed, staked and labeled.
  • Step 4 Packaging is carefully implemented to avoid any problems.
  • Step 5 Packages are ready to be shipped.

Our delivery methods

Shipping of our plants throughout Europe (except overseas and islands).

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