Tall Utah celery: long, crunchy stalks, great for summer harvests. Mild flavour, productive and easy to grow – perfect for home gardeners.
Description
Tall Utah celery: long, crisp stalks with a mild flavour – vigorous and reliable crop for summer harvests in your home garden.
'Tall Utah' celery is a sturdy American variety known for its long, tender, pale green stalks. It resists bolting and offers excellent yields. Perfect raw, cooked, or in soups, it is a favourite for gardeners seeking flavour and productivity.
Origin: United States
Botanical family: Apiaceae (Umbellifers)
Developed in the early 20th century for culinary use
Height: 60–75 cm
Habit: upright with dense rosette
Leaves: dark green, aromatic
Stalks: long, thick, crunchy, pale green
Sowing period: February to April indoors, transplant in May
Germination temperature: 16–20 °C
Germination time: 14–21 days
Sowing depth: 0.5–1 cm
Spacing: 30 cm between plants, 40 cm between rows
Soil: rich, moist, well-drained, pH neutral to slightly acidic
Exposure: full sun
Watering: frequent and generous
Mulch and hoe regularly to keep moisture
Compost or organic feed during growth
Tie plants to encourage blanching of stalks
Harvest period: June to September
Harvest as needed throughout the summer
Storage: 1–2 weeks in the fridge or blanched and frozen
Great for beds, borders, or rows
Good companion to leeks, cabbages, tomatoes
Avoid planting after other umbellifers like carrots
Flavour: mild, slightly salty, aromatic
Excellent raw, in salads, stews, or soups
Use leaves for flavouring broths
Attracts pollinators in bloom
Thrives in deep pots or raised beds
Supports crop rotation and soil life
Tall Utah celery is a productive and easy-to-grow summer variety with crisp, sweet stalks – an essential crop for fresh garden cuisine.
This bag of organic seeds Celery Tall Utah is enough for 20 M²
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