Seeds of Mizuna, Asian salad resembling arugula, also called japanese mustard for its slightly mustard flavor, combine raw with your salads or cheese dishes, or cooked as a side vegetable and even in soup.
Can be harvested at two different growth stages:
the young shoots are already to be harvested after 7 days and the young serrated leaves after approximately 3 weeks.
To sow all year round indoors, and outdoor in season
Description
Seeds of Mizuna, Asian salad resembling arugula, also called japanese mustard for its slightly mustard flavor, combine raw with your salads or cheese dishes, or cooked as a side vegetable and even in soup.
Can be harvested at two different growth stages:
the young shoots are already to be harvested after 7 days and the young serrated leaves after approximately 3 weeks.
To sow all year round indoors, and outdoor in season
Shipping & delivery
As soon as you place your order your plants are selected
Each order is processed individually.
Plants are packed, staked and labeled.
Packaging is carefully implemented to avoid any problems.
Packages are ready to be shipped.Expédition de nos plantes dans toute l'Europe (sauf en outre mer et les îles).
Avis clients
Seeds of Mizuna, Asian salad resembling arugula, also called japanese mustard for its slightly mustard flavor, combine raw with your salads or cheese dishes, or cooked as a side vegetable and even in soup.
Can be harvested at two different growth stages:
the young shoots are already to be harvested after 7 days and the young serrated leaves after approximately 3 weeks.
To sow all year round indoors, and outdoor in season
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