Seeds Chinese cabbage Michihili - Brassica rapa subsp. Pekinensis

Chinese cabbage Pe-Tsai – Brassica pekinensis

Introduction

Pe-Tsai Chinese cabbage (Brassica pekinensis) is known for its tender, crunchy leaves and mild flavour. Traditionally cultivated in East Asia, it adapts well to temperate climates and provides a fast harvest, perfect for salads and stir-fry meals.

Origin and botanical family

• Origin: East Asia

• Family: Brassicaceae

• A traditional variety cultivated for centuries, valued for rapid growth and climate adaptability.

Botanical description and features

• Mature height: 25 to 40 cm

• Foliage: long, light green leaves, slightly crinkled, forming a compact cylindrical head

• Shape: elongated and cylindrical

• Texture: crunchy and tender

Sowing and cultivation conditions

• Sowing period: mid-July to late August, in open ground. Do not transplant.

• Sowing depth: 1 to 2 cm

• Germination time: 7 to 12 days

• Germination temperature: 15 to 22 °C

• Soil: fertile, rich in organic matter, well-drained

• Exposure: partial shade to full sun

• Spacing: 30 to 40 cm between plants

• Water needs: regular, avoid water stress

Maintenance and care

• Thin seedlings to keep the strongest

• Mulch to retain moisture and reduce weeds

• Watch for aphids and slugs

Harvest

• Period: 60 to 90 days after sowing depending on season

• Maturity: when the head is firm and well formed

• Yield: 3 to 5 kg/m²

• Storage: 1 to 2 weeks refrigerated in a perforated bag

Garden uses

• Ideal in rotation with other brassicas or legumes

• Prefers amended, well-drained soil

• Watch for cabbage white butterfly; protect with nets if needed

Culinary uses

• Tender, crunchy leaves perfect for salads, stir-fries, soups

• Mild, slightly sweet flavour

• Can be eaten raw or cooked

Ecology, curiosities and benefits

• Fast growth, low-maintenance crop

• Good natural disease resistance

Practical advice

• Maintain regular watering to avoid bolting caused by water stress

• Use insect nets to protect against aphids and cabbage white butterflies

• Practice crop rotation to maintain soil health and prevent diseases

Pe-Tsai Chinese cabbage is an excellent choice for gardeners seeking a fast, easy, and tasty crop suitable for fresh and cooked dishes.