Organic Butternut Waltham squash: productive variety with sweet orange flesh. Easy to grow, long storage and versatile cooking uses.
Description
(organic seeds)
Butternut Waltham squash is a classic garden variety, valued for its smooth, sweet, orange flesh. Highly productive and easy to grow, it stores well and suits both beginner and experienced gardeners.
Origin: Central and South America
Family: Cucurbitaceae
Type: annual trailing plant
Vine length: 2–3 m
Foliage: large, dark green
Fruits: pear-shaped, pale beige skin
Flesh: bright orange, dense and aromatic
Average weight: 1.5–2.5 kg
Sowing period: April under cover, May outdoors
Germination temperature: 20–25 °C
Germination time: 6–10 days
Sowing depth: 2–3 cm
Spacing: 1 m between plants, 1.5 m between rows
Soil: rich, deep, loose, well drained
Exposure: full sun
Thinning: keep strongest seedling
Water needs: regular watering, especially during fruiting
Mulch generously
Pinch vines after 4–5 leaves
Water at soil level
Naturally disease resistant
Period: September–October
Ripeness: hard skin, dry stem
Yield: 4–6 fruits per plant
Storage: 4–6 months in a dry, ventilated place
Ideal for compost areas
Excellent ground cover
Good rotation after legumes
Flavour: sweet, slightly nutty
Uses: soups, purées, roasting, gratins, desserts
Tip: skin softens after cooking
Flowers attract pollinators
Well suited to organic gardening
Ideal for food self-sufficiency
Butternut Waltham squash is reliable, productive and delicious – a must-have for autumn harvests.
Shipping & delivery
As soon as you place your order your plants are selected
Each order is processed individually.
Plants are packed, staked and labeled.
Packaging is carefully implemented to avoid any problems.
Packages are ready to be shipped.Expédition de nos plantes dans toute l'Europe (sauf en outre mer et les îles).
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