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Pascal Celery

Apium Graveolens L.

'Pascal' celery: aromatic, juicy stalks. Great for soups and cold dishes. High-yielding and easy to grow in sun with moist soil.
€2.10
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  • Delivery expected from 08/05/2025 if ordered before 12:00 p.m.
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Description

Celery 'Pascal' – Apium graveolens L.

Celery Pascal: crisp, aromatic, and high-yielding – perfect for fall soups and hearty winter dishes from the garden.


A staple for garden and kitchen

The 'Pascal' celery is a vigorous variety of stalk celery, appreciated for its thick, juicy, pale green stalks. It delivers an intense aroma and a satisfying crunch – delicious both raw and cooked. With its strong growth and long harvesting window, it’s a valuable addition for any home gardener or soup enthusiast.


Origins and botanical family

  • Origin: Mediterranean region, later cultivated in Europe

  • Botanical family: Apiaceae (Umbellifers)

  • Known since antiquity for its medicinal and culinary uses


Botanical characteristics

  • Height: 50–70 cm

  • Habit: compact, upright rosette

  • Leaves: dark green, deeply cut, aromatic

  • Stalks: thick, firm, juicy and low in fibre


Sowing and growing conditions

  • Sowing time: February to April under cover; transplant outdoors in May–June

  • Germination temperature: 15–20 °C

  • Germination time: 14 to 21 days

  • Depth: 0.5 to 1 cm

  • Spacing: 30 cm between plants, 40 cm between rows

  • Soil: rich, moist, well-drained, slightly acidic to neutral

  • Exposure: full sun

  • Thinning: keep strongest seedlings once sprouted

  • Water needs: very high – keep soil constantly moist


Care and maintenance

  • Regular weeding and hilling

  • Generous watering, especially during dry periods

  • Add compost during the growing season

  • For pale stalks: tie plants together and provide light shading


Harvest

  • Harvest period: 150 to 180 days after sowing (August–November)

  • Harvest maturity: when a solid heart and firm stalks have formed

  • Yield: 3 to 4 plants per m²

  • Storage: 2 to 4 weeks in a cool cellar; suitable for blanching and freezing


Garden use

  • Suitable for borders or central rows in garden beds

  • Good companion plant with leeks, cabbages, and onions

  • Avoid planting after root crops like carrots or parsnips


Culinary uses

  • Flavour: strong, aromatic, slightly salty

  • Ideal for soups, stews, gratins, or raw with dips

  • Tip: use the leaves for broths and sauces


Ecology and features

  • Attracts beneficial insects

  • Suitable for large containers or pots

  • Improves soil with organic matter

  • Ideal for permaculture with mulching and companion planting


'Pascal' celery is a robust and versatile vegetable, appreciated for its strong flavour, generous yield, and ease of care.

Features

  • Common name : Pascal Celery
  • Category : vegetable
  • Time to sow seeds : February-March
  • Harvest : after 150 to 180 days (August to November)

Specific References

EAN13
8711117027409

Expédition & livraison

How does the delivery work?

  • Step 1 As soon as you place your order your plants are selected
  • Step 2 Each order is processed individually.
  • Step 3 Plants are packed, staked and labeled.
  • Step 4 Packaging is carefully implemented to avoid any problems.
  • Step 5 Packages are ready to be shipped.

Our delivery methods

Shipping of our plants throughout Europe (except overseas and islands).

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