Savoy cabbage: hardy, frost-resistant, crinkled leaves, mild flavor. Perfect for stuffed cabbage, stews, soups, with long harvest period.
Description
Savoy cabbage is a hardy and frost-resistant variety with crinkled, tender leaves that become slightly sweet after light frost. Ideal for home gardens with high yields.
Origin: Northern Italy, cultivated since the Middle Ages
Family: Brassicaceae
Popular in central and western Europe for frost tolerance and compact heads.
Type: biennial grown as annual
Height: 50–80 cm
Growth habit: bushy
Leaves: crinkled, medium to dark green, crisp and tender
Head: compact, round to slightly conical
Flesh: white to pale green, tender and flavoursome
Sowing: February–March, transplant into pots
Planting out: April–May, after last frost
Spacing: 50–60 cm between plants, 60–70 cm between rows
Soil: fertile, deep, humus-rich, well-drained, pH 6–7
Position: full sun to partial shade
Watering: regular, especially in dry periods
Maintenance: mulch to retain moisture, remove damaged leaves
Period: June–November
Maturity: firm, well-formed heads
Yield: 3–5 kg per plant
Storage: cool, ventilated cellar for 2–3 months
Frost-tolerant, suitable for cold climates
Excellent for crop rotation after legumes or potatoes
Suitable for small or large gardens
Flavour: mild, slightly sweet after frost
Uses: stuffed cabbage, stews, soups, stir-fry
Tip: blanch leaves before stuffing
Frost-hardy, high yielding
Long harvest period
Decorative and nutritious leaves
Sow early for summer harvest or later for winter storage. Water regularly and hill soil slightly for compact heads.
Shipping & delivery
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Plants are packed, staked and labeled.
Packaging is carefully implemented to avoid any problems.
Packages are ready to be shipped.We ship our plants throughout Europe (excluding overseas territories and islands).
Avis clients
Savoy cabbage: hardy, frost-resistant, crinkled leaves, mild flavor. Perfect for stuffed cabbage, stews, soups, with long harvest period.
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