Traditional Dutch winter cabbage with a dense head. Ideal for fermentation and long storage. Hardy, productive and easy to grow.
Description
The White cabbage Holland Late Winter is a late-season variety known for its firm, compact heads, ideal for long-term storage and making sauerkraut. With its robustness and excellent winter performance, it is a classic in traditional kitchen gardens.
Named after Langedijk, a Dutch village once famed for its vegetable farming. The cabbages were cultivated along canals, benefiting from fertile, well-watered soils. This variety spread through Europe for its storage qualities and culinary reputation.
Family: Brassicaceae
Type: late-season white cabbage
Leaves: light green to creamy white, smooth and firm
Head: round, dense, up to 25 cm in diameter
Height: 30 to 50 cm
Average weight: 2 to 4 kg
Sowing time: April to May in trays or nursery beds
Transplanting: after 4–6 weeks
Sowing depth: 1 to 1.5 cm
Spacing: 60 x 60 cm
Light: full sun
Soil: rich, deep, well-drained, humus-rich
Water needs: regular watering, avoid excess
Hoe regularly to suppress weeds
Mulch to retain soil moisture
Add compost during planting and mid-season
Watch for caterpillars and flea beetles
Timing: late September to November
Maturity: 160–180 days after sowing
Storage: in a cool cellar or clamp, up to 4 months
Use: fresh or fermented
Large plant, needs ample space
Rotate crops every 4 years
Can be harvested after light frosts
Ideal for homemade sauerkraut
Retains firmness when cooked (stews, soups, stuffed cabbage)
Raw in salads or coleslaw
Crunchy, sweet, fresh flavour
Prone to clubroot in acidic soil
May attract caterpillars, flea beetles, or mildew
Rotate and use insect netting
Cold-hardy and long-lasting
Naturally stores without refrigeration
High yields
This White cabbage from the Netherlands is a must for gardeners who value tradition, preservation, and flavour. A solid winter classic.
Shipping & delivery
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Plants are packed, staked and labeled.
Packaging is carefully implemented to avoid any problems.
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